With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can it eat it?”.
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare.
Make preparing a home cooked meal faster and easier while saying goodbye to cheap plastic imitations and say hello to our gorgeous Herb Strippers. No more plucking each rosemary/cilantro/mint/etc leaf by hand. Now, with our high quality Herb Stripper you
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene.
The Wildcrafted Cocktail is full of innovative and visually stunning recipes from foraging expert Ellen Zachos.
Cured Meat, Smoked Fish & Pickled Eggs - Recipes & Techniques for Preserving Protein-Packed Foods
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Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, & other proteins economically and at home.
