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Mountain States Foraging
The Wildcrafted Cocktail
Cured Meat, Smoked Fish & Pickled Eggs - Recipes & Techniques for Preserving Protein-Packed Foods
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, & other proteins economically and at home.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goatâ s Milk, and More; Recipes for 100 Favorite Cheeses
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, & new profiles of contemporary cheese makers. For cheese lovers making their own, Ricki Carroll’s expert advice is the key to success.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Even beginners can make their own fermented foods with a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun & delicious way to preserve & eat your vegetables.