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Aged Applewood is one of the most popular of the fruit woods used in smoking, and creates a delicious, savory flavor. Smoked Sea Salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt.
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Review Homsted Salts - Applewood Smoked
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