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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Even beginners can make their own fermented foods with a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun & delicious way to preserve & eat your vegetables.
The New Wildcrafted Cuisine
Art of Fermentation