Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Even beginners can make their own fermented foods with a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun & delicious way to preserve & eat your vegetables.
Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground for expert foraging.
Make preparing a home cooked meal faster and easier while saying goodbye to cheap plastic imitations and say hello to our gorgeous Herb Strippers. No more plucking each rosemary/cilantro/mint/etc leaf by hand. Now, with our high quality Herb Stripper you
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can it eat it?”.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene.
The Wildcrafted Cocktail is full of innovative and visually stunning recipes from foraging expert Ellen Zachos.
Cured Meat, Smoked Fish & Pickled Eggs - Recipes & Techniques for Preserving Protein-Packed Foods
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Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, & other proteins economically and at home.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goatâ s Milk, and More; Recipes for 100 Favorite Cheeses
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The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, & new profiles of contemporary cheese makers. For cheese lovers making their own, Ricki Carroll’s expert advice is the key to success.
For natural foodies, foragers, herbalists, chefs, & adventurous home cooks alike, Wildcrafted Fermentation is your indispensable field-to-kitchen guide to crafting complexly flavored cuisine unique to you & your environment.
