Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goatâ s Milk, and More; Recipes for 100 Favorite Cheeses

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  • Overview
  • The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, & new profiles of contemporary cheese makers. For cheese lovers making their own, Ricki Carroll’s expert advice is the key to success.
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