Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
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With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round. From garden to mason jar with the author of Starter Vegetable Gardens.
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare.
