“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can it eat it?”.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene.
The Wildcrafted Cocktail is full of innovative and visually stunning recipes from foraging expert Ellen Zachos.
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
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With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round. From garden to mason jar with the author of Starter Vegetable Gardens.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goatâ s Milk, and More; Recipes for 100 Favorite Cheeses
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The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, & new profiles of contemporary cheese makers. For cheese lovers making their own, Ricki Carroll’s expert advice is the key to success.
For natural foodies, foragers, herbalists, chefs, & adventurous home cooks alike, Wildcrafted Fermentation is your indispensable field-to-kitchen guide to crafting complexly flavored cuisine unique to you & your environment.
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare.
Our Amber Beer Mustard has the characteristic of a true amber ale with its subtle “maltiness” and rich color. Sweet malt extracts balance the bitter notes for a smooth mustard that perfectly complements your best cured meats or savory sausage.
