This BPA-free all natural pickle packer easily pounds veggies to release juice and tightly packs them into mason jars. It pushes out air and draws out brine to properly prepare ferments (i.e. sauerkraut).
Our multi-functional preserving crocks serve many uses such as the traditional use of preserving vegetables like cucumbers for pickling and cabbage for sauerkraut, or for everyday uses like pantry and kitchen containers.
Mung bean sprouts are, like alfalfa, a staple of sprouting. The sprouts are easy to grow, substantial and delicious. They are great in a sprout mix, as a garnish in soups and salads, and a key ingredient in stir frys.