Cured Meat, Smoked Fish & Pickled Eggs - Recipes & Techniques for Preserving Protein-Packed Foods
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Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, & other proteins economically and at home.
Barbara Pleasant and Deborah L. Martin turn the compost bin upside down with their liberating system of keeping compost heaps right in the garden, rather than in some dark corner behind the garage.
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goatâ s Milk, and More; Recipes for 100 Favorite Cheeses
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The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, & new profiles of contemporary cheese makers. For cheese lovers making their own, Ricki Carroll’s expert advice is the key to success.
Rosemary Gladstar’s Herbal Healing for Men: Remedies and Recipes for Circulation Support, Heart Health, Vitality, Prostate Health, Anxiety Relief, Longevity, Virility, Energy & Endurance
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Best-selling author Rosemary Gladstar, long known for her outstanding recipes, now customizes her expertise for men. This handy guidebook for men — and the women who love them — provides a helpful introduction to this crucial aspect of natural wellness.
Christopher Hobbs's Medicinal Mushrooms: The Essential Guide
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Christopher Hobbs, a mycologist and herbalist at the forefront of contemporary research, profiles the most powerful medicinal mushrooms and explains the nutritional and medicinal compounds in each one.
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Even beginners can make their own fermented foods with a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun & delicious way to preserve & eat your vegetables.
The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea
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Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important.
