Our multi-functional preserving crocks serve many uses such as the traditional use of preserving vegetables like cucumbers for pickling and cabbage for sauerkraut, or for everyday uses like pantry and kitchen containers.
All around the world, the public’s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North Americ
Part style, part function and all you’ll need to sustain an indoor kitchen garden...Grow an indoor, organic garden all year round with our Hydroplanter. This bamboo hydroponic planter connects to the Modern Sprout App, which enables users to select or cre
This hard cider is also the perfect base for cider cocktails and with the help of the internet, the options are endless! From bellinis to mulled apple ciders, there’s a cider cocktail recipe for every occasion, making this a perfect drink to enjoy year-ro
These dried green peas have a great germination rate and make delicious, crunchy and mildly sweet sprouts. A great addition to salads. Also a great choice for cooking, soups and long term food storage.
Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.