“A practical guide to using medicinal herbs as well as a powerful reminder of our reciprocal relationship with the natural world.” —Rosalee de la Forêt, author of Alchemy of Herbs
Stephanie Tourles’s Essential Oils: A Beginner’s Guide
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Best-selling author and herbalist Stephanie L. Tourles offers reliable guidance on using essential oils effectively and safely. Essential Oils: A Beginner's Guide features 100 herbal recipes!
Books - Kombucha: Recipes for Naturally Fermented Drinks
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Expert brewers Hannah Crum and Alex LaGory reveal how easy, inexpensive, and safe it is to make your own delicious kombucha, with instructions for batch and continuous brewing.
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important.
TASTING NOTES: BRIGHT, FLORAL, SMOOTH
A delectable medley with an enticing floral aroma. Rose Black combines loose leaf black tea with smooth notes of rose and a bright finish. Rose Black is delicious hot or cold brewed and poured over ice. The perfect s
An invigorating blend of turmeric, ginger, cinnamon, and other fragrant spices, this loose leaf blend draws from Ayurvedic principles to energize and awaken your mind and body--all without caffeine!
When simmered with milk, this house-made blend transports you the lush landscapes of India. Our time-tested recipe uses a base of strong, single-estate Assam tea that balances perfectly with the warming spices of cinnamon and cardamom, and a hint of heat
For natural foodies, foragers, herbalists, chefs, & adventurous home cooks alike, Wildcrafted Fermentation is your indispensable field-to-kitchen guide to crafting complexly flavored cuisine unique to you & your environment.
