Our absolute favorite bar snack is a soft pretzel (ideally warm) with beer cheese on the side for dipping. It easily competes with any good cheese plate. Savory and salty, it’s certainly a guilty pleasure. So much so that we’d prefer eating it with friends in the comfort of our own home.
All the ingredients in the kit are good for 12-18 months.
Included in the Soft Pretzel & Beer Cheese Making Kit:
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Baking Mix
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Baking Yeast
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Malt Powder
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Pretzel Salt
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Vegetable Rennet
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Cheese Cloth
