Our multi-functional preserving crocks serve many uses such as the traditional use of preserving vegetables like cucumbers for pickling and cabbage for sauerkraut, or for everyday uses like pantry and kitchen containers.
For those who are looking for an option to replace alfalfa sprouts, we recommend red clover. The sprouts have similar size and look but with a milder taste. High in vitamins and minerals, and easy to grow.
Mung bean sprouts are, like alfalfa, a staple of sprouting. The sprouts are easy to grow, substantial and delicious. They are great in a sprout mix, as a garnish in soups and salads, and a key ingredient in stir frys.
These dried green peas have a great germination rate and make delicious, crunchy and mildly sweet sprouts. A great addition to salads. Also a great choice for cooking, soups and long term food storage.
This BPA-free all natural pickle packer easily pounds veggies to release juice and tightly packs them into mason jars. It pushes out air and draws out brine to properly prepare ferments (i.e. sauerkraut).
Kefir is a remarkably healthful & versatile dairy ferment. It takes just moments to make, can be used in place of milk, yogurt or buttermilk in any recipe, and boasts as many as 5,000x the probiotic microorganisms found in yogurt.