We start with large green Sevillano Olives, which are known as the ‘Queen Olive.’ We remove the pits and hand-stuff each olive with crispy, marinated California whole garlic cloves. The slightly tangy flavor of the olive combined with the zing of garlic creates a burst of flavor in each bite. Simply addictive to any garlic lover, one is never enough.
Use to add color and flavor to chicken dishes, pasta, pizza and salads. Perfect served as an appetizer with a cheese and bread tray or a delicious snack to eat right out the jar. Use with all your favorite cocktails that require olives, and to add to a dirty martini.